Liu Bao Tea

Liu Bao is dark tea that is fermented in wet piles and then placed in bamboo baskets to dry and age

Through this microbial fermentation process, Liu Bao has many probiotic benefits and known to help with digestion

Earthy and woody, Liu Bao's complexity goes well with meats and heavy foods

Liu Bao's wet piling process was developed in Guangxi, China in the 1950's, and later influenced the current form of Pu-er tea